this would make the colonel blush
a photo of a plucked chicken is making the internet
sizzle
sexy and seductive, she lounges just waiting
the photo accompanied a chicken skin story in the new york times
chicken skin... it's not just for breakfast anymore
you can fry it, broil it, steam it, damn it, you can eat it
nutritionists and the fat police
have been down on skin for years
but, chicken skin has sustained whole cultures
in the philippines, chicken skin cracklings are a favorite snack
the skin is deep fried and served with chili vinegar
the times discussed the model chicken
they said that the first one they tried
didn't have big enough breasts
and most had skinny little chicken legs
but finally they found one they could work with
this one had a personality and with a little help from
chicken wire
she stood up nice and proud
peta has issued a statement that among other things said
that the photo was pretty fowl, however this use of animals
to sell skin was tasteful but unacceptable
extra crispy, original or oven roasted
chicken skin is the new hot item in the business
the growers however have issued a warning
to treat these hens with care and respect
they've said the very reason that they are in the business
is for the chicks
