Tuesday, September 3, 2013

THE PLASTIC WRAPPER IS BETTER FOR YOU

the stuff in your cheeseburger isn't cheese at all
 
cheese faking is an art nearly as popular as cheese making
 
most real cheese makers have died of heart disease
 
all kinds of brands make this not-really-cheese cheese
 
and most fast food places haven't seen cheese since the 50s
 
this pasteurized cheese snack is mainly oil and emulsifiers
 
the word emulsion comes from the latin word for 'to milk'
 
as in these food companies are milking us all
 
it's more like grabbing us by the titties and twisting hard
 
- i want my cheese back
 
the ingredients are so un-cheeselike that even
 
the food police have turned their noses and given-up
 
our government lets the manufactures get away with the term
 
processed cheese
 
but, but, it's not cheese
 
- i want my cheese
 
many fat loving cheese eaters have complained to officials
 
but it's hard to compete with the major food manufactures
 
especially when they are able to sell sugar water as coke
 
what is this yellow plastic stuff made of anyway...
 
here's the list of ingredients for this chemical compound
 
that you have in your burger or on your pizza
 
whey, cheddar cheese (milk, cheese culture, salt, enzymes), canola oil, milk protein concentrate, whey protein concentrate, milk, contains less than 2% of sodium citrate, sodium phosphate, salt, calcium phosphate, lactic acid, sodium alginate, autolyzed yeast extract, sorbic acid as a preservative, cheese culture, enzymes, apocarotenal (color), annatto (color)
 
i want my cheese
 
don't worry about me, i find my cheese and it's real and good
 
 
but its price is tit twisting high