Friday, June 15, 2012

FAST FOOD NEVER SLEEPS

i'm so glad that the drug culture is so lax nowadays

so many people smoke refer and you know that

we've indicated many times that

some people should just not get stoned

most people that get high are already too stupid

but i'm sure glad that the guys in development at

most fast food chains are always getting high

- they come up with some wild new food concepts

i don’t know what subway ever did to pizza hut

but the pizza chain is going for the throat of the

sandwich giant’s market with its new p'zolo concept

coming from the company that has ringed its pizza crusts

with cheeseburgers and stuffs them with hot dogs

this can only be the next logical move, even stoned

some crew members think they have gone too far

officially launched this week, p'zolos come in 3 flavors

they are a lot like costco's famous chicken bake

which has already changed my life, in many ways...

the hut's bid for sandwich domination the push involves

transforming a pair of chicago red line subway trains

into giant p'zolos and handing out freebies to

passengers, they’re calling it the subway takeover - ouch

that's some cold cut on the sandwich giant

taking them on right on their home turf

'it's more than a sandwich', sez a pizza hut marketing

officer, 'It's a new flavor creation that is leaving the

sub category behind, that sub category is

just a little too cold for us and anyway, it's a sub category'

- i think the marketing guys get high on something too

it's more like these food future wizards are doing coke

they don't have time to actually eat what they've

come up with, how could they, they'd be dead in a week

more consumers said they buy sandwiches compared

with two years ago as sandwich sellers lower prices

expand menu options, use fresher and more healthful fare

grab-and-go sandwiches are increasingly popular

as are gluten-free versions and options on specialty

breads such as focaccia, ciabatta and sourdough

but the p'zolo debuts in pure pizza hut fashion

- fresh baked greasy, extra salty and with sugar added dough

wrapped around various greasy-meaty-cheesy ingredients

and as we see time and time again

pizza hut will keep up the pressure and keep rollin' in dough

this clearly illustrates the identity crisis that seems to be

sweeping throughout  the quick-service food industry

dunkin’ donuts is doing a breakfast burrito

some subway locations are trying out nachos

taco bell makes a taco with a doritos shell

and starbucks is now selling booze

there, finally, i have all my day-parts covered


life just keeps getting better all the time